Baking Class: Puff Pastry Making

This is a hands-on workshop, You will do your own puff pastry from scratch.

Bring along your apron & containers to bring back what you have made.

1) Apple Strudel

2)Chicken Pie

3) Portuguese Egg Tart

4) Curry Potato & Tuna Puff

Baking Class: Bread Making

Learn to make the following bread and buns :

1)   Chocolate Bread (using bread machine)

2)   Char Siew  Bo Luo Bun (Hands-On)

3)    Garlic Bun (Hands-On)

4)    Mini Chicken Burger (Hands-On)

5)   Thin Crust Pizza with choice of chicken,  hotdog, pineapple, mushroom & bell pepper (Hands-On)

This is a hands-on session except for the chocolate bread

Olive oil will be used to make the bread dough .

Bring along your apron & containers to bring back what you have made.

Baking Class : Cupcake making and decoration

Learn to make the following

1)Chocolate Butter Cupcake with Fondant Decoration

You will learn how to make chocolate butter cupcake and used ready-to-roll fondant to decorate the cupcake. (2pcs)

2) Vanilla Sponge Cupcake with Butter Cream and Chocolate Decoration

You will learn how to make vanilla sponge cupcake , frost the cake and wrap it with self-created chocolate designs.(3pcs)

Learn different piping techniques

Let your creativity flow in this workshop.

You will bring back 5 cupcake about 2 ½ “ in diameter

Please bring along a container

and your apron

This is a hands-on session

Macarons and Cake Making Workshop

Chinese New Year Goodies Making with Singapore Hokkien Huay Kuan

Chinese New Year Garden Party at the Istana 2010