Sunday, July 20, 2014

Macarons


Push up cake pop
Caramel Macarons
Mint chocolate Macarons
Brownie
Learn to make the following:
1) Mint Chocolate Macarons
2) Caramel  Macarons
3) Push up cake pop with Pandan sponge cake and mint chocolate
4) Soft, Moist & Chocolatety Brownies


Please bring along a container and your apron as this is a hands-on session

Venue : Marine Parade CC
Tel : 63467703
Or visit: one.pa.gov.sg

Saturday, July 5, 2014

Choux Pastry Making

Choquettes
Puffs with chicken potato filling
Eclairs
Durian Puffs


Learn to make Choux pastry with olive oil:
1) Durian Puffs
2) Eclairs
3) Chicken & Potato Fillings Puffs
4) Choquettes : crispy, crunchy puffs
5) Churros with Cinnamon Sugar (Demo)
This is a hands-on workshop, bring along your apron & containers to bring back what you have made.

Venue : Marine Parade CC
          Tel:63467703


Mooncake Making

Flaky skin Yam Mooncake
Wlanut Mooncake
Ice Cream Mooncake
Snowskin mooncake
Traditional Mooncake with yolk
Learn to make the following mooncakes this Mid-Autumn Festival.
1) Traditional Baked Mooncake with single yolk ( 1 big piece)
2)  Snowskin Mooncake With assorted Fillings (4pcs mini size)
3)  Flaky Skin Mooncake with yam filling (3pcs)
4)  Walnut Mooncake (3pcs)
5)  Oreo Ice Cream Mooncake with Chocolate skin (Demo)
You will be shown how to make your own ice cream!
Recipes will be given on how to make
The Lotus Paste , Red Bean Paste &
Yam Paste. 

This is a Hands-On workshop,
 bring along your apron & containers to

 bring back the mooncakes you made.

Venue 1: Marine Parade CC
                 Tel: 63467703
                 
Venue 2: Katong CC
                 Tel: 63458258