Saturday, July 5, 2014

Choux Pastry Making

Choquettes
Puffs with chicken potato filling
Eclairs
Durian Puffs


Learn to make Choux pastry with olive oil:
1) Durian Puffs
2) Eclairs
3) Chicken & Potato Fillings Puffs
4) Choquettes : crispy, crunchy puffs
5) Churros with Cinnamon Sugar (Demo)
This is a hands-on workshop, bring along your apron & containers to bring back what you have made.

Venue : Marine Parade CC
          Tel:63467703


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