Macarons

Push up cake pop

Caramel Macarons

Mint chocolate Macarons

Brownie

Learn to make the following:

1) Mint Chocolate Macarons

2) Caramel  Macarons

3) Push up cake pop with Pandan sponge cake and mint chocolate

4) Soft, Moist & Chocolatety Brownies

Please bring along a container and your apron as this is a hands-on session

Venue : Marine Parade CC

Tel : 63467703

Or visit: one.pa.gov.sg

Choux Pastry Making

Choquettes

Puffs with chicken potato filling

Eclairs

Durian Puffs

Learn to make Choux pastry with olive oil:

1) Durian Puffs

2) Eclairs

3) Chicken & Potato Fillings Puffs

4) Choquettes : crispy, crunchy puffs

5) Churros with Cinnamon Sugar (Demo)

This is a hands-on workshop, bring along your apron & containers to bring back what you have made.

Venue : Marine Parade CC

          Tel:63467703

Mooncake Making

Flaky skin Yam Mooncake

Wlanut Mooncake

Ice Cream Mooncake

Snowskin mooncake

Traditional Mooncake with yolk

Learn to make the following mooncakes this Mid-Autumn Festival.

1) Traditional Baked Mooncake with single yolk ( 1 big piece)

2)  Snowskin Mooncake With assorted Fillings (4pcs mini size)

3)  Flaky Skin Mooncake with yam filling (3pcs)

4)  Walnut Mooncake (3pcs)

5)  Oreo Ice Cream Mooncake with Chocolate skin (Demo)

You will be shown how to make your own ice cream!

Recipes will be given on how to make

The Lotus Paste , Red Bean Paste &

Yam Paste. 

This is a Hands-On workshop,

 bring along your apron & containers to

 bring back the mooncakes you made.

Venue 1: Marine Parade CC

                 Tel: 63467703

                 

Venue 2: Katong CC

                 Tel: 63458258